USAGE IDEAS

RUB IS MADE TO USE WHILE COOKING OR PUT ON FOOD WHILE IT IS HOT SO IT MELTS AND ASORBS MORE FLAVOR IN YOUR FOOD.

IDEAS:   ALL MEATS WITH ANY METHOD OF COOKING                                                          SCRAMBLED EGGS

             FRENCH FRY SEASONING                                                                                        POTATO SALAD

             POPCORN                                                                                                              BAKED POTATOES

             MAC AND CHEESE                                                                                                   SLICED TOMATOES

             CHILI

             GRILLED VEGIES

             GRILLED FISH

             MIX IN SOUR CREAM FOR DIP OR SPRINKLE ON CREAM CHEESE FOR A SPREAD

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