USAGE IDEAS
RUB IS MADE TO USE WHILE COOKING OR PUT ON FOOD WHILE IT IS HOT SO IT MELTS AND ASORBS MORE FLAVOR IN YOUR FOOD.
IDEAS: ALL MEATS WITH ANY METHOD OF COOKING SCRAMBLED EGGS
FRENCH FRY SEASONING POTATO SALAD
POPCORN BAKED POTATOES
MAC AND CHEESE SLICED TOMATOES
CHILI
GRILLED VEGIES
GRILLED FISH
MIX IN SOUR CREAM FOR DIP OR SPRINKLE ON CREAM CHEESE FOR A SPREAD